1 scoop (1/3 cup) Designer Protein Powder - French Vanilla (26 grams)
1 TB heavy whipping cream
2 TB Torino's sugar-free Vanilla Syrup
2 pkg Splenda
Spray 1/2 cup size bowl with non-stick coating
Put protein powder in bowl, add Splenda
Mix in cream, then Mix in Syrup
Tip: Stir batter together with a table knife
Batter should have the consistency of thick pancake batter.
To achieve this, make adjustment in amount of sugar-free syrup,
It's okay to use a bit more or a bit less.
Microwave for 1 minute.
Carbs 3 g
Protein 18 g
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