Review of the Three Principle Concept
- POSTED ON: Aug 23, 2016

As part of my ongoing Dieting Hobby, and my personal weight and food struggles, I've been investigating and experimenting with the Three Principles concept, which involves a shift away from the techniques of traditional Psychology.

The following article is an interesting, and thoroughly researched, overview of these concepts by a Cal Poly professor. He does not appear to a "practitioner", nor does he seem to support or to oppose the "Three Principles", and I find his outside perspective to be of value.

A Unified Field Theory of the Interior Life  (The 3 Principles)

         by Robert Inchausti, PhD

“Everything rests on a few ideas that are fearsome and cannot be looked at directly.” —Paul Valery

Sydney Banks (1931–2009) was a Scottish welder who had a mystical experience in 1973. He wrote a few books about his spiritual revelations and gave lectures. More importantly, he transformed the lives of a cadre of “post-therapy” psychotherapists who recast his ideas under variety of names, most notably “Health Realization Therapy” and “The Psychology of Mind.”

Banks’ ideas are currently experiencing a new resurgence under the moniker “The Three Principles.” Put simply, “The Three Principles” are a way of looking at the relationship between mind, thought, and consciousness that offers a kind of unified field theory of the interior life. Human beings are experience-generating animals, but the individual experiences we generate are the product of thoughts. It is our thoughts that shape the formless unknown into meaningful events and images. This is both a useful and disorienting thing since the process of human thinking takes us away from the limitless potential of absolute reality for the sake of a single, limited event or interpretation.

As a result each one of us lives in small, separate, psychological worlds of our own making. The problem is that we innocently believe that these worlds are outside of us, shaping our lives, when they are actually created from the inside out. When we move more deeply into these little worlds by thinking, we move even further from reality (limitless potential) into various narrow, imagined roles, needs, and identities.

This is really not something we can overcome. Human beings, by nature, must give up consciousness to engage in tasks and projects, and so end up innocently assuming their perceptions reflect reality when they are almost always and inevitably what the psychologists call projections.

We take our moods and insecurities as directives to think harder or take even more control over our lives — lives which we have already cut down to fit our small, particular culture-bound ambitions. The better road to mental health and happiness is to see these uncomfortable feelings as a signal to question our beliefs in order to rise to a higher level of consciousness.

According to Banks, our insecure feelings and anxious perceptions are always the product of emotionally driven ego states...

Intermittent Fasting & the Dangling Carrot
- POSTED ON: May 25, 2016

I recently received the comment:

“Phyllis Collins, I've been following you and have been a fan of yours.
Have u tried the 24 or 36 hour fasts? Was wondering what your experience was?”

I've done quite a lot of experiments with "modified" fasts --- like JUDDD & EOD, and with total water fasting as well. I’ve written quite a lot about this already. To easily find some of them here at DietHobby, …go to the right side of the page about half-way down.... for BLOG CATEGORIES, Fasting, ……where you can easily find past articles I've written about my thoughts and experiences with Intermittent Fasting.  

Once you’ve arrived at the “Fasting” category, the best way to find relevant articles is … go to the bottom of that page, below the 5 blog articles, where it says “Page 1 / Page 2 / …. Oldest", and CLICK the link to the Oldest.  Then work your way forward, from the past to the present.

Many of my previous blog articles discuss, in depth, my own experiences with various types of intermittent fasting.

The Donkey, the Stick,
and the Carrot,

an allegory applicable
to Intermittent Fasting.

"A farmer wants the donkey to take the load and travel. 

But, the donkey does not move.
He hits the donkey with a stick, but it still won’t move. 

So, he ties a carrot to the stick  and holds it in front of the donkey, just out of reach. 

The donkey wants to eat the carrot and moves forward. 

At the same time, the carrot also moves by the same distance.

The donkey cannot eat the carrot, till the farmer reaches his destination."

The Donkey is me, or another “intermittent faster”.

The Stick is Fasting = eating zero or very small amounts of food on “fasting” days.

The Carrot is the Promise of eating whatever you want on non-fasting days.

"Just get through today, and tom...

Dr Oz and Nutritional Supplements
- POSTED ON: Jun 24, 2014


Dr. Oz

NOT giving Medical Advice?

 See Video Below


The Dolly Diet - A Diet Review
- POSTED ON: Jun 22, 2014

As part of my Dieting Hobby, I've studied a great many diets, and experimented with some of them.  I enjoy learning about the different ways that people handle their food issues. 

Some of these ways appeal to me personally, and some of them do not, but what they've all taught me is that there is no One-Right-Way-To-Eat that will guarantee weight-loss or maintenance of weight-loss for everyone. I've found that "Every Diet works for Someone, but No Diet works for Everyone". 

Every diet was created by someone, usually these "someones" follow the diet themselves with personal weight-loss success, and then begin sharing their diet plan with others.  Often this diet guru is a nutritionist, or medical doctor, or psychologist, or trainer, or celebrity. They write a book about the diet they've created. It gets published, and then publicized … which is how we normally learn about that specific diet.

The creation of a diet usually involves the following process. 

  • the Diet Creator begins by taking responsibility for his/her weight.

  • the Diet Creator trusts him/herself and finds the solution within, rather than relying on another's "diet".

  • the Diet Creator gives him/herself permission to do what is personally necessary, despite the opinions of others.

  • As a result of these steps, the Diet Creator discovers his/her own unique way of eating and/or exercise that leads to successful weight-loss.

I'm always interested in what makes a diet work for its Creator, and for the others who follow it.
Although the styles of eating vary between individual diets, each one of these involves EATING LESS in a way that keeps the Diet Creator from feeling deprived.

The Dolly Diet is an example of this process. Dolly Parton was the Creator of The Dolly Diet, and she shared this diet inside her autobiography, Dolly, My Life and Other Unfinished Business, (1994) by Dolly Parton.

In this book, after sharing a bit about her struggles to get and keep her weight down, Dolly Parton talks about her creation of wh...

Stop When You're Full? - Intutive Eating 3
- POSTED ON: Mar 17, 2013

Lets not throw the baby out with the bathwater
....which means... 
Be careful not to discard something of value
with something that is of no value.

I see and share various thoughts and ideas here at DietHobby that come from many different sources.  If an idea or article is posted here, I’ve found some of its concepts interesting, enjoyable or valuable to me in some way.
 It does NOT mean that I agree with all of that author’s basic food beliefs or way-of-eating philosophies.

Here is the third of three articles about the basic Intutive Eating Concepts by UK addiction counselor, Gillain Riley, who appears to share my point of view about the general ineffectiveness of this Diet. Ms. Riley states her professional knowledge about these concepts in a thoughtful and precise manner, and I am sharing this series here at DietHobby.

Advocates of Intutitive Eating insist that this diet / manner-of-eating / way-of-eating / lifestyle is "not a diet". My belief is that EVERY diet works for someone, and this includes Intutive Eating.

The other two of the three articles can be found at:
"Does Our Body Tell Us WHAT to eat - Intutive Eating 1"
Eat When You’re Hungry? – Intutive Eating 2

         by Gillian Riley, Author of Ditching Diets (Revised edition of Eating Less)

A great many people do most (if not all) of their overeating at meals, especially their evening meal. You may be one of those who consistently buys, prepares and serves what you know is way too much food but finds it impossible to contemplate cutting back. Or maybe your meals aren't too huge to start with but you find it tough to stop, taking second helpings, finishing off what others have left, picking on things in the kitchen while you're clearing up and then finding things to snack on for much of the evening.

The third principle of Intuitive Eating, suggesting that you 'stop eating when you're full', attempts to address this problem. As with the two other principles we've looked at over the past two newsletters (eat whatever your body tells you it needs and eat when you're hungry), it ASSUMES a reliable, innate wisdom in our bodies. Those who promote Intuitive Eating argue that it's your ignorance of this wisdom that makes you overeat. If you simply pay attention to it, your body will let you know when you've had enough.

Of the 5,000 or so medical academic journals that are published every month, a good number of them, as you might expect, are dedicated to issues concerning food, obesity and appetite. Over the past ten years I've made it my bus...

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