Palm of the Hand - POSTED ON: May 15, 2017
The size of an adult woman’s palm is equal to somewhere between one-fourth and one-half cup depending on her basic frame size.
Bariatric surgeon, Dr. Duc Vuong, says that his patients should always serve themselves only a very small portion of food, and that the entire amount of the food on their plate for their meal should be no larger than the palm of their hand.
He makes an exception for salads consisting of ONLY green leafy vegetables, and says for a meal that consists of only raw leafy vegetables, the portion can be as large as the entire hand. This recommendation is based on the fact that during the first 6 months or so after a person has Weight Loss Surgery, the stomach pouch will only stretch to about the size of the palm of the hand.
Dr. V talks about this in his Facebook videos. He calls the rule, 2x2x1. The circumference of this food volume is the length of 4 fingers across the palm of the hand, and the height of the food volume is 1 finger.
In his videos he demonstrates the concept of 2x2, by placing two fingers on one-half his palm, then two fingers on the other one-half of his palm. Essentially, a “sleeve” gastric surgery results in a rectangular thin pouch (2x2), while a “RNY” gastric surgery results in about the same size square (2x2).
For a long time I’ve been working to eat very small food portions, and now I’m experimenting to see if I can tolerate eating meals that are only as large as the palm of my hand. This morning I found that two Splenda packages exactly fit the palm of my hand. So I took some photos of the packages, my hand, my plate and my breakfast.
Below is a photo of that process.
I learned that a portion of food the size of the palm of my hand is even smaller than I previously believed.
Here's how a meal the size of my palm should look on my different size plates.
About the Scales - POSTED ON: Jan 29, 2017
Should I weigh?
If so, how often?
Should I throw my scales away?
This issue is frequently discussed by those dealing with diet for weight-loss.
After a lifelong battle with food and with weight (see ABOUT ME), I’ve established what works for me.
Over the years, I have just about every reaction possible to the Scales.
Over time, I tried different variations to my use of the scales.
I tried weighing whenever I felt like it, even if it was many times a day.
I tried weighing once a day, and once a week, and once a month; twice a day, not weighing myself, but having a club or doctor weigh me. I spent several years not weighing at all.
I've bought many scales of various kinds, and I've thrown away many scales.
I finally came to realize that my problem is not with...
Set Point - POSTED ON: Jan 20, 2017
We do not understand how the body resists weight change and why, after weight loss, so many people regain it. The concept of a set point for weight is widely accepted.
The set point is like the thermostat in our central heating system. It is switched on when the temperature falls below a critical (set point) temperature and is switched off when that is exceeded.
Using the word “rachet” might help one conceptualize the set point concept.
To rachet is to cause to increase or decrease by increments. A rachet is a mechanical device consisting of a toothed wheel or rack engaged with a pawl that permits it to move in only one direction.
A person has an existing set point. That person gains weight, and then gains and sustains even more weight gain. This causes the set point to be racheted up, and once it passes each rachet, there is no going back. The rachet is the biological set point and it can be easily driven upwards, but is very difficult to drive back down.
Using the fat cell theory is helpful to further explain how this works.
For an example, let’s assume an average fat cell contains 0.4 micrograms of fat each. A person gaining weight might see that fat cell load expand to 0.6 micrograms. This is an acceptable load increase, and when the person loses weight, the fat cell level drops back to 0.4 micrograms.
This seesaw can go on forever, but when the weight gain loads the fat cell up to 0.8 micrograms, a tipping point is reached, and the fat cell divides. Now we have two fat cells, each containing 0.4 micrograms. Click! That was the ratchet turning irreversibly.
When we want to return to the previous weight, we must lose half the fat we gained. The problem with this is that each fat cell now has the standard fat load of 0.4 micrograms each, and to halve this to just 0.2 micrograms per cell requires us to get the cells to live a life they do not like. If we let our mind tell us what to eat, we can overcome the disgruntled fat cells which are below their fat quota. But all the time the basic animal biology of our body will be waiting to return to 0.4 micrograms per cell.
Then, along comes an event like a vacation, a holiday, or other eating occasion, and we take our eye off the ball .. lose our mental concentration, but the fat cells in our body didn’t rest, and we’ve regained our w...
Freedom and Calorie Counting - POSTED ON: Jan 17, 2017
ongoing choice is
to count calories because I find it far less difficult than trying to stick to a restrictive diet that tells me exactly when and/or what to eat.
Part of my dieting hobby involves experimentation with various diets, ways-of-eating, lifestyles, including those eating methods which call themselves non-diets.
However, even when I experiment with other specific diet plans which don’t involve calorie counting, I continue to count and record my calories.
For the past 10 (12+) years, I’ve used a computer food journal to track my calories, and I do that all day, every day, no matter what number the day’s total calories turns out to be.
If any substance goes into my body, it goes into my computer food log. Accuracy or lack of accuracy is always an issue when counting calories, but I do my ultimate best to weigh, measure, and record consistently and accurately, and I am willing to trust that my personal best efforts are good enough.
After having successfully completed more than 3800 consecutive days of counting calories, I feel qualified to say that it is possible for a person to establish an enjoyable, ongoing calorie counting habit.
Some of the Benefits of Counting Calories are:
I have Freedom of Choice.
I am free to choose the food I eat. I know that good food exists and I feel comfortable seeking it out without guilt. I base my food choices on what I need and want, keeping moderation in mind, and the needs of my health as well.
I don't believe in depriving myself, but I take responsibility for my body, allowing it to enjoy the pleasure of taste, as well as proper nutrition. I know that there's no such thing as bad food unless of course it has spoiled, tastes bad, or doesn't otherwise live up to my expectations.
I am Absolved From Allegiance to Others.
Content Review & Directory to DietHobby - POSTED ON: Nov 30, 2016
This Content Directory is a MAP to the features existing here at DietHobby.
The MENU shown in the DietHobby Header and Footer provides links and drop-down boxes directing you to different Sections featured here in DietHobby. Descriptions and links to the individual Sections are also posted below.
BLOG is where I post my ongoing new blog articles.
ABOUT ME contains specific facts about me and about DietHobby that some may find interesting.
RECIPES contains video recipes of foods I eat in my dieting lifestyle, and I post new recipe videos at random.
DIET WISDOM contains a series of short videos about dieting issues.
WORDS of WISDOM contains a series of brief Inspirational videos, each consisting of a positive statement lasting about 20 seconds. This section contains individual videos as well as the Words of Wisdom Playlist, in which these videos automatically play back-to-back.
RESOURCES contains many things to help you with your weight-loss and maintenance journey.
Jan 01, 2017 DietHobby: A Digital ScrapbookCreated 6 years ago, DietHobby is a digital Scrapbook which contains 1,500+ articles and 300+ videos.
Jan 01, 2016 DietHobby is my Personal BlogDietHobby is my personal-experience-in-weight-loss-and-maintenance blog. One-size-doesn't-fit-all, and I address many ways-of-eating whenever I find them interesting or applicable to me.
May 25, 2015 Movie Trailer for DietHobbyDietHobby has a promotional movie trailer on YouTube.