2 cups Eggbeaters (1 pint)
3 egg whites
1/4 tsp vanilla extract
1/2 tsp cinnamon
¼ tsp nutmeg
8 pkg splenda
½ cup Sugar-free Vanilla Torino or DaVinci syrup
Fill tea-kettle with water and heat to boiling.
Pre-heat oven to 350 degrees
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