Makes 3 servings
1 can of water-packed tuna
1/4 cup raw chopped celery
2 Tablespoons raw chopped onion
2 Tablespoons dill pickle relish
1/4 cup light Mayonnaise
1 teaspoon mustard
2 Tablespoons rice vinegar
1 or 2 packages Splenda
Salt and pepper to taste
Mix tuna, celery, onion and relish together.
In a separate bowl mix together
Mayo, mustard, rice vinegar, splenda and salt and pepper
Pour dressing over tuna mixture and stir together.
Makes 3 servings. 1/3 = 1 serving
1 serving has:
Carbs: 3 grams
Protein: 14.3 grams
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