Makes 1 serving
1/2 stalk celery cut into small sticks
1/4 cup raw Jicama, peeled and cut into sticks
1 ounce raw Sugar Snap Peas
1/2 cup raw sweet green and red bell peppers, seeded and cut into sticks
1/2 cup raw sliced cucumber
1 ounce raw baby carrots
5 pieces of grape or cherry tomatoes
5 pieces of raw common buttom mushrooms
Cut up veggies as directed and place on plate together.
1 serving is:
Carbs: 16 grams
Protein 5 grams
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