Makes 1 serving
6 pieces Asparagus, boiled, drained
1/4 cup (1/2 stick) butter
1 package dry McCormick Hollandaise Sauce Mix
1 cup water
Break woody ends off 6 stalks of Asparagus,
and steam for about 4-5 minutes.
Spray non-stick coating on small saucepan
Melt butter in pan
Stir in Sauce mix
Whisk in 1 cup water.
Bring to a boil while stirring continuously
then simmer for about 1 minute until sauce thickens.
2 Tablespoons is 1 serving.
6 stalks of asparagus and 2 TB Hollandaise Sauce =1 serving
1 serving is:
Carbs: 4.3 grams
Protein 2.4 grams
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