Makes 16 servings
2 cups dry uncooked oatmeal (not instant)
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup granulated Splenda
3 ripe bananas
1/2 cup applesauce (unsweetened)
1 teaspoon vanilla extract
1 teaspoon cider vinegar
1/2 cup Almond Breeze (unsweetened) milk
1/2 cup chopped walnuts
Preheat oven to 350 degrees
Spray non-stick coating on rectangular baking pan.
Mix all dry ingredients together except for walnuts, and set aside.
Cut up and coarsely mash bananas
Lightly beat eggs
Mix wet ingredients together.
Add dry mixture to wet mixture.
Stir then add in wallnuts
Bake in 350 degree oven for 30 minutes or until browned and crumbly.
Cut into 16 pieces.
One Serving = 1/16 of recipe
Net Carbs 13 grams
Protein 2.9 grams
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