Chinese Chicken Salad

- POSTED ON: Aug 28, 2011

Makes 5 servings


1  bag of Broccoli Slaw (16 oz)
12 oz roasted skinless chicken, cubed
1 cup chopped green onions
1 can of sliced water Chestnuts, drained and rinsed (8 oz can/ 4.9 oz drained)
1 can of mandarin oranges, drained (8 oz can)
3/4 cup Newman's own low-fat Sesame Ginger salad dressing.


Cube roasted chicken
Chop green onions
Drain and rinse water chestnuts (slice if using a can of whole chestnuts)
Drain  manadarin orange segments and slice into small pieces

In a large bowl, toss all ingredients together until well-mixed
Refrigerate for at least 2 hours. Stir well before serving.

One Serving = 1/5 of recipe 

Calories: 239
Net Carbs 20 grams
Protein 23.7 grams

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