Staying Open to New Information

- POSTED ON: Aug 27, 2011

          

                     
I work to stay open to new information.
By NEW information, I mean information that is new to me.
Right now I am investigating the Gnoll.org website of J. Stanton
and finding it quite interesting.

I also recently ordered from Amazon
a couple of books that I previously overlooked,

"The Gnoll Credo" by J. Stanton, and
"The Art and Science of Low Carbohydrate Living": by Stephen Phinney.

I look forward to reading those books for my entertainment and education.

I am always experimenting with new diets and new food plans for myself,
however, I do not recommend specific diets and/or food plans for others.
We are all different, and my strong opinion is
that each of us needs to find what works for him or her individually.

DietHobby is here to share the Journey,
not to clearly set forth the path.

For those who are following my “Ask Grandma” videos
click to see my latest one: “
How to Get Subscribers on YouTube
which is located in DietHobby under RESOURCES, Videos, Ask Grandma.


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