Makes 1 serving
1/3 cup Chocolate unsweetened almond milk (Almond Breeze Blue Diamond)
1/8 cup Protein Powder (Designer Whey) chocolate
3 pkg Splenda
1/2 banana (preferably frozen)
1/3 cup crushed ice.
Combine amond milk, protein powder, splenda, banana
and ice in Magic Bullet (or a Very Heavy Duty blender)
Bluzz up until the banana and ice become smooth
and the mixture is cold and thick. (about 2 or 3 minutes)
One Serving = entire recipe
Carbs 15.2 grams
Protein 10.4 grams
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