Makes 12 servings
4 packages (32 oz) cream cheese (8 oz packages)
2 cups splenda
3 tablespoons heavy whipping cream
1 teaspoon vanilla extract.
Preheat oven to 375 degrees.
Spray nonstick coating on 9" springform round cake pan.
Mix all ingredients together with electric mixer
Pour into cake pan
Bake for 10 minutes in 375 degree oven.
Reduce heat to 250 degrees and bake an additional hour.
At the end of the hour, remove the cake from the oven
and run a knife around the edge of the pan.
Return cheesecake to warm oven and let it sit until
oven cools..(approximately another hour)
Chill in refrigerator at least 3 hours, preferably overnight, before serving.
Cut into 12 pieces.
Makes 12 Servings
1 serving =
Net Carbs 5.7 grams
Protein 7.2 grams
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