Cheesecake Sugar-Free

- POSTED ON: Mar 04, 2012

Makes 12 servings


4 packages (32 oz) cream cheese (8 oz packages)
2 cups splenda
5 eggs
3 tablespoons heavy whipping cream
1 teaspoon vanilla extract. 


Preheat oven to 375 degrees.
Spray nonstick coating on 9" springform round cake pan.
Mix all ingredients together with electric mixer
Pour into cake pan
Bake for 10 minutes in 375 degree oven.
Reduce heat to 250 degrees and bake an additional hour.
At the end of the hour, remove the cake from the oven
and run a knife around the edge of the pan.
Return cheesecake to warm oven and let it sit until
oven cools..(approximately another hour)
Chill in refrigerator at least 3 hours, preferably overnight, before serving. 
Cut into 12 pieces. 

Makes 12 Servings
1 serving = 

Calories: 247
Net Carbs  5.7 grams
Protein 7.2 grams

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Existing Comments:

On Dec 20, 2012 TexArk wrote:
Check on the cream cheese ingredient. I think you don't mean 24 oz. but 32 oz. since you are using 4 pkgs. of 8 oz. Right?

On Dec 20, 2012 Dr. Collins wrote:
             Thanks TexArk, yes 4 x 8 = 32. I'll check the basic recipe to see if this is a typo, or if I need to adjust the calorie count.

On Jan 25, 2017 Carolyn wrote:
I want to make this and freeze the slices! :) This would make a great dessert when friend are over too.

On Jan 25, 2017 Dr. Collins wrote:
             Hi Carolyn. I haven't made it for awhile, but I remember that the slices were fine after they were frozen for quite a while, and ... to me ... tasted similar to the sugar-free cheesecake served at the Cheesecake Factory Restaurant.

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