Makes 9 servings
5 slices bread, cubed or torn-up into small pieces
1 1/2 cups granulated Splenda
1 1/2 cups low-fat evaporated milk (1 can 2%)
2 egg whites
2 whole eggs
1 1/2 tsp cinnamon
2 tsp vanilla
dash of salt
1/2 cup raisins
Topping: 2 tsp granulated sugar & 1/2 tsp cinnamon
Preheat oven to 350 degrees
Spray non-stick coating on 8-in square baking pan
Spread bread pieces into an even layer in baking pan
Whisk eggs, add evaporated milk, splenda, vanilla, cinnamon and salt.
Whisk until Splenda dissolves.
Add raisins. Pour mixture over bread.
With a fork, mix in any unsoaked bread pieces.
Let stand 10 mintues to better absorb liquid (optional)
Sprinkle sugar and cinnamon topping over the top.
Bake for 30 to 35 minutes (until puffed and set in the center)
Cut into 9 pieces.
Makes 9 Servings
1 serving =
Net Carbs 18 carbs
Protein 16.6 grams
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