Tuna Salad

- POSTED ON: Apr 14, 2011

Makes 3 servings


1 can of water-packed tuna
1/4 cup raw chopped celery
2 Tablespoons raw chopped onion
2 Tablespoons dill pickle relish


1/4 cup light Mayonnaise
1 teaspoon mustard
2 Tablespoons rice vinegar
1 or 2 packages Splenda
Salt and pepper to taste


Mix tuna, celery, onion and relish together.

In a separate bowl mix together
Mayo, mustard, rice vinegar, splenda and salt and pepper

Pour dressing over tuna mixture and stir together.

Makes 3 servings.  1/3 = 1 serving

1 serving has:

Calories: 116
Carbs: 3 grams
Protein: 14.3 grams


Leave me a comment.

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Existing Comments:

On Apr 15, 2011 Karen925 wrote:
I enjoy tuna/fish meatless Fridays. I look forward to trying this recipe.

On Apr 15, 2011 Dr. Collins wrote:
             Karen, my husband is always really happy when I make this, because he loves it.

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